雅思口語(yǔ)素材：傳統(tǒng)切糕的做法
切糕是什么?
切糕是瑪仁糖的俗稱，是一種新疆南疆維吾爾族人民采用傳統(tǒng)特色工藝，選用核桃仁、玉米飴、葡萄干、葡萄汁、芝麻、玫瑰花、巴丹杏、棗等原料熬制而成的民族特色食品。因出售時(shí)一般用刀從大塊瑪仁糖切下小塊，因此又被稱作切糕。
傳統(tǒng)切糕的做法：江米切糕的做法
原料：紅棗、糯米
Ingredient: dates, glutinous rice
制作步驟：
Process:
1.將糯米、紅棗淘洗干凈，浸泡4小時(shí)以上。
First, wash the rice and red dates, then soak them in the water for more than four hours.
2.糯米控干水分入鍋、紅棗同時(shí)進(jìn)行蒸制。
Drain the water out of these ingredients, then put them in the steamer.
3.蒸制10-12分鐘左右開(kāi)蓋，倒入開(kāi)水，邊倒開(kāi)水邊攪拌，使糯米充分吸收水分;待糯米完全被攪拌成糨粥狀，蓋蓋子繼續(xù)蒸制15分鐘。
After ten or twelve minutes, pour some hot water into the pot, stir it in the meantime to make the rice absorb enough water; when it turned into rice gruel, steam again for another fifteen minutes.
4.取出糯米飯、紅棗，將糯米飯沾水揉勻，用鏟子按成厚薄相當(dāng)?shù)膶悠?/p>
put the rice on something flat, use the shovel to press it into thin slices.
5.均勻的碼上一層紅棗。達(dá)到三層飯二層棗，層次分明，飯棗分開(kāi)。
Put the red dates on the surface, then another layer of rice, make it for two or three layers just as you like.
6.重物壓于其上，將糯米飯壓瓷實(shí)。
Put something very heavy on that to make the layers hard and together.
7.用刀順邊從上往下切，放在盤(pán)內(nèi)撒上白糖即可。
Cut it with the knife into slices, throw some sugar on the surface if you like.
Tips: dip the knife into water before you cut it, then it wont be glutinous.
以上就是雅思為大家整理的雅思口語(yǔ)素材：傳統(tǒng)切糕的做法，非常實(shí)用。更多資訊、資料盡在雅思。最后，雅思預(yù)祝大家在雅思考試中取得好成績(jī)！
切糕是什么?
切糕是瑪仁糖的俗稱，是一種新疆南疆維吾爾族人民采用傳統(tǒng)特色工藝，選用核桃仁、玉米飴、葡萄干、葡萄汁、芝麻、玫瑰花、巴丹杏、棗等原料熬制而成的民族特色食品。因出售時(shí)一般用刀從大塊瑪仁糖切下小塊，因此又被稱作切糕。
傳統(tǒng)切糕的做法：江米切糕的做法
原料：紅棗、糯米
Ingredient: dates, glutinous rice
制作步驟：
Process:
1.將糯米、紅棗淘洗干凈，浸泡4小時(shí)以上。
First, wash the rice and red dates, then soak them in the water for more than four hours.
2.糯米控干水分入鍋、紅棗同時(shí)進(jìn)行蒸制。
Drain the water out of these ingredients, then put them in the steamer.
3.蒸制10-12分鐘左右開(kāi)蓋，倒入開(kāi)水，邊倒開(kāi)水邊攪拌，使糯米充分吸收水分;待糯米完全被攪拌成糨粥狀，蓋蓋子繼續(xù)蒸制15分鐘。
After ten or twelve minutes, pour some hot water into the pot, stir it in the meantime to make the rice absorb enough water; when it turned into rice gruel, steam again for another fifteen minutes.
4.取出糯米飯、紅棗，將糯米飯沾水揉勻，用鏟子按成厚薄相當(dāng)?shù)膶悠?/p>
put the rice on something flat, use the shovel to press it into thin slices.
5.均勻的碼上一層紅棗。達(dá)到三層飯二層棗，層次分明，飯棗分開(kāi)。
Put the red dates on the surface, then another layer of rice, make it for two or three layers just as you like.
6.重物壓于其上，將糯米飯壓瓷實(shí)。
Put something very heavy on that to make the layers hard and together.
7.用刀順邊從上往下切，放在盤(pán)內(nèi)撒上白糖即可。
Cut it with the knife into slices, throw some sugar on the surface if you like.
Tips: dip the knife into water before you cut it, then it wont be glutinous.
以上就是雅思為大家整理的雅思口語(yǔ)素材：傳統(tǒng)切糕的做法，非常實(shí)用。更多資訊、資料盡在雅思。最后，雅思預(yù)祝大家在雅思考試中取得好成績(jī)！
